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DHA Algal Oil Emulsion for Dairy Products (Non-transparent, Omega-3, Heat and Acid Resistant Type)

Stable DHA emulsion under acidic and high-temperature conditions, ideal high-dispersion omega-3 ingredient for dairy products.

This product is a non-transparent type of DHA algal oil emulsion developed based on high-purity DHA algal oil (triglyceride type) derived from microalgae, utilizing unique emulsification and homogenization technology. Despite being a fat-based ingredient, it has high dispersibility in aqueous food systems and is optimized for use in dairy products. This emulsion maintains a stable emulsion structure even under acidic conditions and has excellent processing suitability, withstanding high-temperature sterilization (UHT) and high-shear processes. It suppresses oil floating and sedimentation, which are issues with conventional DHA oils, achieving a uniform dispersion state and stable quality. Furthermore, it takes flavor design into consideration, reducing the characteristic flavor of algal oil while also being highly compatible with fruit juices and flavors. It is an omega-3 ingredient that supports product development balancing functionality and palatability in dairy products, formulated milk, and plant-based beverages.